Meet the Team
- Mark, many will already be well introduced to the maestro (Hobbit Chef) behind Le Caveau but for those less familiar let us introduce you to Mark.
Just under decade ago, Mark and his wife Esther embarked on a dream to have a restaurant of there own. Entering his tenth year at the helm of Le Caveau, Marks passion for delivering exceptional food has grown ever stronger. Keeping to the ethos of a family business you will often see Mark wife Esther and their children Phoebe and George helping out in the restaurant from time to time.
Lets find out a little bit more about Mark
❓What inspired you to take over Le Cavaeu?
- "A better work life balance, to spend more time with the Kids, my beautiful wife and the Dogs. But also Esther brought me here on our second date....she paid.....for the last time"
❓Introduce us to the Dogs?
- "Doug & Daisy the Westies & Loki the Collie, who are unfortunately no longer with us.Then theres the love of my life Trixie the Collie and Sandy the Donkey (Pointer Lab)"
❓Any stand out moments you are most proud of?
- "Our multiple awards, most recently best place to eat in Skipton and the Prestige best French Restaurant of the year in Yorkshire (two years running)"
❓Outside of Le Cavaeu, how do you like to spend your free time
- "Walking and taking Dolly out."
❓Who's Dolly?
- "Our beloved Motorhome"
❓Do you have a personal favourite dish to cook?
- "Anything thats a rough cut or offal, something you've really got to work with to get the best out of it. On a side note Wild Garlic season is approaching and its my favourite free ingredient"
❓When you get the opportunity to step out of the Le Caveau kitchen, do you have a go too place to eat?
- "When we can, we will try and keep it local such as, Grassington House, Drum and Monkey in Harrogate and Toms Table just over the border in Clitheroe"
❓Apart from your family (or Dolly), if you were stuck on a dessert island what one thing would you take with you?
- "An endless supply of Primitivo"
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